酒窖潜力
Intense mango and banana aromas, with honey overtones and nuances of baked apples. Rich texture with a smooth mouth feel and crisp acid which gives this wine great potential for cellaring.───激烈的芒果和香蕉香味，和意外的蜂蜜与烤苹果的微细口感，赋予了这款酒丰富的质地与光滑脆酸的口感，同事也显示出这款酒窖藏的巨大潜力。
Cellaring potential of at least 25 years.───至少25年的陈年能力。
The cellaring potential is 8 years.
Palate: Munchy and full on the palate with a strong backbone, leading to a long finish offering a good cellaring potential.
While the 2005 vintage in Coonawarra is richer and riper , the 2006 is producing wines that are elegant and refined with good cellaring potential.
Cellaring potential 3 to 5 years.
electric potential───[电]电位；电势
contact potential───[电]接触电势；[电]接触电位
electric potentials───[电]电位；电势
electrode potential───[物化]电极电位；[物化]电极电势
full potential───全电位；全电势
electrode potentials───[物化]电极电位；[物化]电极电势
ionization potential───[化学][物]电离电位；[化学]电离势
action potential───[生理]动作电位；动诅位
biotic potential───繁殖本能，[遗]生物潜能