anchovy: [16] English acquired anchovy from Spanish anchova (the word first turns up as an item on Falstaff’s bill at the Boar’s Head: ‘Anchovies and sack after supper … 2s 6d’, 1 Henry IV 1596), but before that its history is disputed. One school of thought holds that it comes via Italian dialect ancioa from Vulgar Latin *apjua, which in turn was derived from Greek aphúē ‘small fry’; but another connects it with Basque anchu, which may mean literally ‘dried fish’.
